A Symphony of Umami in Every Bite
Experience the art of precision-cut sashimi and handcrafted rolls. Roll Fresh, Serve Bold, Stay Silly.
Experience the art of precision-cut sashimi and handcrafted rolls. Roll Fresh, Serve Bold, Stay Silly.
Crafted with seasonal ingredients and decades of tradition.
The finest cuts of bluefin tuna and seasonal catches.
Bold flavors and modern twists on classic recipes.
Pure, delicate slices of ocean perfection.
Born from a passion for the precise art of Japanese culinary tradition, Glaze started as a small kitchen focused on one thing: perfect rice and fresh fish.
We aim to bring the refined experience of an Omakase counter to your local community, ensuring every guest feels the warmth of hospitality.
To be the destination where modern culinary innovation meets the deep-rooted soul of ancient Japanese gastronomy.
Integrity in sourcing, respect for ingredients, and a playful, welcoming spirit that makes every meal memorable.
Get a behind-the-scenes look at our daily creations and the artistry of our chefs.
"The sashimi is hands down the freshest I have ever had in the city. A true masterclass in Japanese dining."
"Amazing atmosphere and even better food. Their signature rolls are a game changer for sushi lovers."
"The service is impeccable. They make you feel like family from the moment you walk through the door."
Reservations or inquiries? Send us a message and we will get back to you shortly.